Kohlrabi Sauté

Preparation time: 10 minutes Cooking time: 10 minutes Servings: 4 Ingredients : 2 kohlrabi, trimmed and thinly sliced Salt and black pepper to the taste 1 Tbsp. parsley, chopped 1 Tbsp. ghee 2 garlic cloves, minced Directions : 1. Bring…








