{"id":68,"date":"2023-10-19T13:51:23","date_gmt":"2023-10-19T10:51:23","guid":{"rendered":"https:\/\/wikidollar.net\/?p=68"},"modified":"2023-10-19T13:51:24","modified_gmt":"2023-10-19T10:51:24","slug":"crab-legs-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/wikidollar.net\/?p=68","title":{"rendered":"CRAB LEGS WITH GARLIC BUTTER"},"content":{"rendered":"<p>Prep Time10 minutes<br \/>\nCook Time10 minutes<br \/>\nTotal Time20 minutes<\/p>\n<p><strong>INGREDIENTS :\u00a0<\/strong><\/p>\n<p>6 pounds crab legs Dungeness crab, king crab, snow crab, or a combination of different types<br \/>\n1\/2 cup <a href=\"https:\/\/wikidollar.net\/71\/lemon-butter-cod-recipe\/\">butter<\/a><br \/>\n1 tablespoon minced garlic<br \/>\nsalt and pepper to taste<br \/>\n2 tbsp chopped parsley<br \/>\nlemon wedges optional<\/p>\n<p><strong>INSTRUCTIONS<\/strong> :<\/p>\n<p>1) Over medium heat, add 3 inches of water to a big, deep saucepan. Water is brought to a boil.<br \/>\n2) Use a seafood cracker to break the crab legs.<br \/>\n3)Cover the pot after adding the crab legs.<br \/>\n4)Cook the crab until well cooked, about 5-7 minutes. If using raw crab, cook for 10 to 12 minutes or until the meat is opaque and reddish-orange.<br \/>\n5)Crab legs should be drained and covered to stay warm.<br \/>\n6)In the saucepan, melt the butter. Cook for another 30 seconds after adding the garlicup Add the salt, pepper, and parsley after removing the pan from the heat.<br \/>\n7)Bring the crab back to the stove and stir in the garlic butter to coat. If preferred, garnish with lemon slices<br \/>\nand serve right away.<br \/>\nNUTRITION<br \/>\nCalories: 206kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g |Cholesterol: 61mg | Sodium: 203mg | Sugar: 1g |Calcium: 10mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time10 minutes Cook Time10 minutes Total Time20 minutes INGREDIENTS :\u00a0 6 pounds crab legs Dungeness crab, king crab, snow crab, or a combination of different types 1\/2 cup butter 1 tablespoon minced garlic salt and pepper to taste 2 tbsp chopped parsley lemon wedges optional INSTRUCTIONS : 1) Over medium heat, add 3 inches [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":69,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wikidollar.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":1,"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/70"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wikidollar.net\/index.php?rest_route=\/wp\/v2\/media\/69"}],"wp:attachment":[{"href":"https:\/\/wikidollar.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wikidollar.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wikidollar.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}