Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Ingredients :
4 6 Ounces. cod fillets, thawed
1/4 Tsp Adams Reserve Table Grind Black Pepper
2 Tbsp honey
2 Tbsp Kikkoman All-Purpose Less Sodium Soy Sauce
1 clove garlic, minced
1 Tbsp Roland Seasoned Rice Wine Vinegar
1 Tbsp lime juice
1 Tsp Adams Reserve Black Sesame Seed
Instructions :
1) Set the oven to 450 degrees.
2) Put the fish on a foil-lined baking sheet and pepper it.
3)The remaining ingredients should be added to a small saucepan and simmered. After 2 minutes, take the sauce from the heat.
4)The Cod should be baked for 4 minutes in the oven. After removing from the oven, glaze the surface.
5) For a further five to six minutes, place the fish back in the oven.
6)Take fish out of the oven, drizzle with additional glaze, and plate.