Ingredients :
300g Pams Finest Mediterranean Couscous
1 tablespoon Pams Pure Olive Oil
250g Pams FrOuncesen Squid Rings, thawed
½ cup Pams Pure Plain Flour, seasoned with salt and pepper
1 cup Pams Self Raising Flour
1 cup beer or soda water
1 cup Pams Rice Bran Oil
¼ cup chopped parsley
1-2 lemons, quartered
¼ cup Pams Garlic Aioli
Method :
1)In a large bowl, combine the couscous, olive oil, and boiling water. Mix thoroughly, cover, and leave for five minutes.
2) Sprinkle the flour with seasoning over the squid rings.
3)In a bowl, combine the self-raising flour and beer. Use salt to season.
4)In a deep saucepan, heat the rice bran oil over medium-high heat at the same time.
5) Dip the calamari into the batter once the oil is scorching hot, then immediately cook in batches until golden. Once cooked, drain on paper towels.
6) Place the couscous on a big dish, then add the calamari on top. Serve with lemon wedges and aioli and garnish with parsley.
7) Serve right away.