Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients :
10 scallops
1 cup breadcrumbs
1 cup flour
1 egg
2 tablespoon parmesan
¼ tsp black pepper
1 tsp dried Italian herbs
½ tsp salt
25 g butter (0.80 Ounces)
2 tablespoon olive oil
For the tartar sauce
½ cup mayonnaise
2 gherkins
1 tablespoon capers
lemon juice to taste if needed
Instructions :
1)To dry the scallops, use kitchen towels.
2) Prepare three bowls: one for the flour, one for the breadcrumbs, and one for the well-beaten egg.
3)The grated Parmesan, dried herbs, salt, and pepper should all be well combined with the breadcrumbs in a bowl.
4)Each scallop should be well coated in flour, shake off any excess flour, and then dip it into the beaten egg once more before being thoroughly coated with breadcrumbs.
5) Add the butter to the olive oil-coated plate that is oven-safe.
6) Set the oven to 220 degrees Fahrenheit (430 Fahrenheit).
7)To melt the butter, bake the dish for two to three minutes.
8) Place the scallops on the buttered dish and then turn them over so the butter mixture can cover them on both sides.
9)They should be baked for 15 minutes, flipping them over halfway through until brown.
10) To prepare the tartar sauce, cut the gherkins and capers finely and squeeze as much liquid as you can with your hands.
11) Add them to the mayo and, if necessary, season with black pepper and lemon.